Chef Gabby Quintana
Chef Gabby specializes in research and development for leading restaurants. A triple threat, Gabby knows culinary, baking and pastry, and he is McCormick’s Chief Mixologist. Prior to joining McCormick, he was an R&D Chef at The Bama Companies and M&M-Mars/Masterfoods USA, where he was in charge of developing food prototypes, packaging and marketing.
Chef Gabby is an avid burger hound, pizza fanatic, taco-vore, ramen enthusiast and lovers of all things shaken and stirred. As alumnus of the Culinary Institute of America in New York, he now resides in Baltimore with his wife, Kayla Rodriguez.