Ingredients
Servings
Sour Cream Ranch Drizzle | Serves4
- 1/3 cup Sour Cream
- 1 tbsp Ranch Dressing
- 1 tsp Lemon Juice
- , to taste
- , to taste
Breakfast Tot Skillet | Serves4
- 1 pound Frozen Potato Puffs
- 1 1/2 cups Sharp Cheddar Cheese, Shredded
- 2 to 3 Eggs, Scrambled, Cooked
- 6 slices Bacon, Cooked, Crumbled
Procedure
- Recipe_type: Breakfast and Brunch
