Globetrot with Hot Pot

Throw an Asian hot pot party and leave the cooking to your guests. Gather friends around a steamy pot of deeply flavored broth. Offer meat, seafood and veggies for dunking, then finish with various toppings for a new DIY meal. This East Asian favorite can be easily changed up to go Mexican, Caribbean and more.

Puebla Hot Pot

Steeping ancho chile, smoked paprika and spices in chicken stock gives this Central Mexican-inspired hot pot a smoky, savory taste. Serve it with chicken or pork, corn, avocado crema and fresh garnishes for a festive feast.

Puebla Hot Pot Broth with Avocado Crema

Step 1: Prep crema.
Blend avocado, sour cream, lime juice, salt and McCormick® Garlic Powder until smooth.
Step 2: Season broth.
Season broth with McCormick Gourmet™ Ancho Chile Pepper. Cook for 20 minutes.
Step 3: Have guests dunk meats and veggies.
Have everyone cook their favorite ingredients.

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Puebla Hot Pot Broth with Avocado Crema
Gather friends for a celebration of Central Mexico with this spiced cooking broth featuring McCormick Culinary® Ancho Chile Pepper and Cumin. Guests can dip thinly sliced chicken and corn on...
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West Indies Hot Pot

This hot pot features an amazing spiced coconut milk broth. Bay leaves, thyme, turmeric and allspice add intense flavor to the broth, which quickly cooks the seafood. Top it off with a chile papaya pica sauce and plantain chips for a Caribbean vacation right in your kitchen.

Recipes

Caribbean Hot Pot Broth with Papaya Pica Sauce
The West Indies lends Caribbean-forward flavors to this communal meal. Let your guests quickly cook shrimp or scallops in an aromatic broth, seasoned with McCormick Culinary® Thyme, Allspice...
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