mccormick culinary

YOUR SKILLS + OUR SPICES = A POTENT COMBINATION

Whether you’re looking for the familiar bite of black pepper or the subtle hint of garlic, the McCormick Culinary essential line of spices has all the flavors you need to make every customer a loyal one. Discover how a few Maryland chefs have paired up with their favorite McCormick Culinary herbs, spices and seasonings to bring their signature dishes to life.

YOUR PEP. OUR PEPPER.

Steve Chu
Ekiben
Fells Point, MD

The McCormick Culinary essential collection of herbs, spices and seasonings has all the flavors you need to inspire customer loyalty. Nostalgia plays a big role in flavor for me. And that includes the recipe that got me from hot dog cart to full-fledged restaurant: Thai Chicken Meatballs. It’s got a little bit of everything – crisp mango slaw, tender, juicy chicken meatballs and of course, that phenomenal bite and texture of McCormick Culinary Cracked Black Pepper.

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YOUR ORIGINALITY. OUR ONION.

Chefs Liz & Kevin Irish
The Local Fry
Hampden, MD

If anyone knows a thing or two about “the perfect pair,” it’s us! Ingredients like McCormick Culinary Onion Powder help us serve our community what they love to eat. It’s those unique pops of flavor in our scratch made menu items – like catfish breading seasoned with Onion Powder - that keep customers coming back for more.

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YOUR BOLDNESS. OUR BAY LEAVES.

Chef Greg Nalley
Nalley Fresh
Baltimore, MD

When it comes to flavor, the biggest risk is playing it too safe. So, I go bold with McCormick Culinary Bay Leaves. Given some time and love, Bay Leaves help build a potent, unforgettable flavor story in my signature shredded beef bowl.

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