McCormick® Culinary Beef Marinade with Red Wine combines the rich, full-bodied taste of red wine with a blend of premium spices to create deliciously flavored beef. Use 3-4 oz. per lb of meat. Place in refrigerator & marinade for at least 1 hour before cooking. Marinate for longer periods of time for a stronger, richer flavor. Great on any beef cut.
RED WINE VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR AND WATER, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, ANCHOVIES, TAMARIND, NATURAL FLAVOR, AND SULFITING AGENTS), SOYBEAN OIL, RED WINE, SALT, SPICES, GARLIC, ONION, XANTHAN GUM, AND SULFITING AGENTS.
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