McCormick® Culinary® Pink Peppercorns impart a distinctively sweet, fragrant quality with a deeper, more rounded pepperiness. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Pink Peppercorns are berries native to the Island of Reunion and are not related to the Piper nigrum species which produces black, white, and green peppercorns. Use in sauces, dressings, dips, and mustards to simultaneously add a flavorful heat, peppery bite, and sweet, fruity flavor. It is also excellent with steak or chicken or with melted butter for vegetables, rice, or pasta.
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