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Add flavorful heat to your recipe with McCormick® Culinary® Hot Ground Red Pepper. The strong throat and mouth heat is perfect for those dishes that you want to make an impression. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. It is typically used to create the hot flavors found in Mexican, Creole, Cajun, Thai, Szechuan, and Indian cooking. It can also be used in chili, barbecue sauce, and wing sauce.
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