Artisan Charcuterie Board

A feast of cured and smoked meats, cheeses and fruits displayed and served with unique house-made condiments and all-new French's® Stone Ground Dijon Mustard.

Ingredients

Servings

Prep | Serves 4
4 slices Bratwurst, cooked, 1/4" sliced diagonally, warm
8 slices Salami, thin sliced
8 slices Mortadella, thin sliced
8 slices Capicola, thin sliced
2 tbsps Stone Ground Dijon Kraut
2 tbsps Caramelized Onion Bacon Jam
1 tbsp Frenchs ® Honey Mustard
1 tbsp Frenchs Stone Ground Dijon Mustard
2 oz Smoked Cheddar slices, cut in half diagonally
2 oz Roquefort Wedge
2 oz Manchego Cheese slices, cut in half diagonally
2 each Sun-dried Figs, quartered
7 each Olives, assorted
5 each Cornichons
12 each Water Crackers, assorted
8 slices Baguette 1/4" slices, toasted

Procedure

Prep

Attractively arrange all ingredients as desired. Place condiments and mustards in ramekins or small dishes as appropriate.

CHEF’s TIP!

Purchase meats and cheeses from local artisans and call them out on the menu.

Recipe type: Appetizers
Cuisine: American Regional

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Ingredients

Servings

Prep | Serves 4

Procedure

Prep

Attractively arrange all ingredients as desired. Place condiments and mustards in ramekins or small dishes as appropriate.

CHEF’s TIP!

Stone Ground Dijon Mustard

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