Classic Buffalo wings with a Cajun twist.
Cajun Buffalo Sauce
- In a bowl, whisk together Frank's RedHot, cajun seasoning, and lemon juice. Hold refrigerated until service.
- Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.
- Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
- Drain wings and place in a bowl. Toss with 1/4 cup of Cajun sauce. Serve hot alongside extra sauce and desired accompaniments.
These chicken wings are also great baked, roasted, grilled and even braised - even if they are not "fried" they are fabulous and full of flavor! Try them on your menu today!