Recipe Details

Combination of olive oil, Italian flat leaf parsley, basil, rosemary, roasted garlic, Parmesan cheese, and Frank's® RedHot® Original Buffalo Wings Sauce and cream cheese.

  1. Puree oil, fresh herbs, garlic and Parmesan cheese.
  2. Add wing sauce, mix well.
  3. Warm cream cheese in microwave. Blend with sauce. Hold refrigerated.

CHEF’s TIP!

Perfect with fried or fresh vegetables, chicken or cheese sticks.


Use as a spread for crispy chicken sandwiches and burgers.