Recipe Details

These spicy crispy green bean fries are fantastic as an appetizer or side dish! OLD BAY® Hot Sauce gives them the unique flavor of the Chesapeake with a kick!

OLD BAY® Hot Sauce Aioli

  1. Whisk together mayonnaise and OLD BAY® Hot Sauce. Refrigerate until service.

Prep

  1. Place flour, eggs, and panko into three separate shallow third pans.
  2. Whisk OLD BAY® Hot Sauce into eggs. Whisk parmesan and OLD BAY® seasoning into panko.
  3. Bread haricot verts using standard breading procedure. Place on a parchment lined sheet tray. Cover and refrigerate until service.

Service

  1. Set oven to 350°F. Bake off 4-5 ounces of breaded green beans until golden brown and crisp.
  2. Serve warm with 1/4 cup of OLD BAY® Hot Sauce aioli.

CHEF’s TIP!

Try this recipe with variety of popular vegetables that are typically fried…

  • Old Bay® Hot Sauce Aioli | Ingredients | SERVES 4
  • 3/4 cup Mayonnaise
  • 1/4 cup OLD BAY® Hot Sauce
  • Baked Green Bean Fries | SERVES 4
  • 1/2 cup Flour
  • 2 each Eggs, beaten
  • 1 cup Panko Bread Crumbs
  • 2 tablespoons OLD BAY® Hot Sauce
  • 1/2 cup Parmesan Cheese, grated
  • 1 teaspoon OLD BAY® Seasoning
  • 1 pound French Green Beans (haricot vert), trimmed
Customize Your Serving Size:
In This Recipe

OLD BAY® Hot Sauce

Old Bay Hot Sauce Jug
Tags
OLD BAY Appetizers Snacks
Related Recipes

What's Trending at Our Table