These wings are all about the bay and the classic flavor authentically OLD BAY®.
- Steam chicken wings until an internal temperature of 165°F is reached. Cool completely, cover, and hold refrigerated for service.
- Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
- Drain wings and place in a bowl. Toss with 1/4 cup of OLD BAY Hot Sauce. Serve hot alongside desired accompaniments.