Recipe Details

Frank's® RedHot® Buffalo Wing Sauce combined with granulated garlic, dried Italian herbs, Parmesan cheese and olive oil makes a flavorful wing sauce.

  1. Combine cream cheese, avocado, and Frank's RedHot Sauce together until smooth. Mix in cilantro.
  2. For one serving: Spread a rounded tablespoon of avocado dip onto two tortillas. Sprinkle one tortilla with cheese and Jalapeños. Cover with remaining tortilla; press gently.
  3. In a lightly oiled large skillet or griddle over medium heat, place the tortilla. Cook until golden on both sides and cheese has melted.
  4. Cut into wedges and serve warm.

CHEF’s TIP!

Tip: Serve avocado mixture as a dip.