Recipe Details

Creamy, cheesy quesadillas made with French's® Crispy Jalapenos and Frank's® RedHot Original Cayenne Pepper Sauce.

Prep

  1. In a food processor combine cream cheese, avocado, and Frank's® RedHot Original Cayenne Pepper Sauce. Blend until smooth. Fold in cilantro.
  2. On each tortilla, spread 1/3 cup of cream cheese mixture on 1 half of tortilla. Top with 1/2 cup of cheddar cheese and 1/4 cup of jalapeños. Fold in half. Hold refrigerated until service.

Service

  1. Set griddle to 350°F. For each serving, lightly oil griddle. Once hot, place 1 prepared quesadilla down. Grill until golden and crisp on both sides. Remove from griddle.
  2. Cut into wedges and serve warm alongside desired accompaniments.

CHEF’s TIP!

Avocado mixture works perfectly as a dip for chips and veggies!