Frank's® RedHot® Buffalo Wing Sauce combined with granulated garlic, dried Italian herbs, Parmesan cheese and olive oil makes a flavorful wing sauce.
- Combine cream cheese, avocado, and Frank's RedHot Sauce together until smooth. Mix in cilantro.
- For one serving: Spread a rounded tablespoon of avocado dip onto two tortillas. Sprinkle one tortilla with cheese and Jalapeños. Cover with remaining tortilla; press gently.
- In a lightly oiled large skillet or griddle over medium heat, place the tortilla. Cook until golden on both sides and cheese has melted.
- Cut into wedges and serve warm.
Tip: Serve avocado mixture as a dip.