Recipe Details
You won’t find corn dogs like these at your local baseball field! Battered up with a blend of McCormick Culinary Sesame Seeds and French Mediterranean Sea Salt, these howling good apps are fried to golden brown and served with a side of Black Pepper-seasoned BBQ aoli. Don’t strike out, add these to your menu now.
For the BBQ Aioli:
- Whisk the yolks, French’s Dijon Mustard, Worcestershire sauce, and vinegar together.
- Slowly drizzle the oil into the mixture whisking constantly.
- Add the lemon juice and adjust the consistency with some more oil if it’s too thin.
- Add the BBQ sauce.
- Adjust the seasoning with McCormick Culinary Sea Salt, Mediterranean Fine Grind and McCormick Culinary Black Pepper, Ground.
For the Corn Dog Batter:
- Combine all the dry ingredients well.
- Add the soda water until the consistency of the batter in similar to pancake batter.
For the Corn Dogs:
- Skewer the mortadella pieces. Set your deep fryer to 350 degrees.
- Dip the mortadella in the batter and fry for about 4 to 5 minutes until golden brown.
- Recipe type: Appetizers
- Cuisine: Canadian