Recipe Details

A classic barbecue burger gains height, crunch and flavor with the addition of French's Crispy Fried Onions, splashed with Cattlemen's Kansas City Classic Barbecue Sauce, cheddar and bacon.

  1. Grill patties 10 min. until medium doneness.
  2. Place burger on bottom of bun, top with 2 tbsp. French's® Crispy Fried Onions, 3 tbsp. Cattlemen's® Kansas City Classic™ BBQ Sauce, 1 slice of cheese and a slice of bacon. Top and serve hot.

CHEF’s TIP!

This burger is perfect with any Cattlemen's sauce.


Consider the addition of pickles and for a Southern touch, coleslaw.