Recipe Details

Serve French's® Crispy Jalapeños on top of any taco or chop and toss with protein.

  1. Fill each corn tortilla with 2 heaping Tbsp. of cabbage and a tsp. of onions. Drizzle with cumin lime infused sour cream.
  2. Top cabbage with pork, BBQ sauce, Pico de Gallo, cilantro and French's® Crispy Jalapeños. Serve immediately.

CHEF’s TIP!

Serve Crispy Jalapeños on top of any taco or for a switch; chop them and toss with the protein.


The use of a flavorful sour cream eliminates the need for cheese.


These tacos are loaded with spicy authentic flavors and fresh finishes – this is sure to be a signature item on any menu.