In a bowl combine mayonnaise, mustard, roasted garlic, honey, and sage. Whisk until well mixed. Hold refrigerated until service.
Set grill to medium high. For each serving, season one burger patty with 1 teaspoon of hamburger seasoning. Grill to desired doneness. Toast roll.
Place 1/4 cup arugula on heel of bun. Top with 3 slices of tomato and 2 slices fresh mozzarella. Drizzle with 1 tablespoon of balsamic glaze and top with burger patty. Finish with 2 tablespoons mustard sage aioli and crown of roll. Serve hot with additional sauce for dip.
Roast beef or grilled cauliflower are excellent substitutes for the burger patty.
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