The signature house burger is topped with a crispy blend of shredded cabbage, carrot and scallions tossed with French's® Crispy Fried Onions, sesame seeds and Frank's® RedHot® Sriracha aioli.
Mix this slaw in small batches as needed to keep vegetables crunchy.
This slaw is also wonderful on pulled pork sandwiches.
This Sriracha Aioli is wonderful on a variety of sandwiches from fried fish and chicken to roast beef and deli meats.
This ratio of Sriracha to mayonnaise has a moderate heat level and will appeal to a broad consumer base.
For a hotter aioli just increase the Sriracha to ½ cup per cup of mayonnaise.