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This dessert recipe takes inspiration from savory baking techniques and flavors to add unexpected flavor through spice and heat. The play of textures, temperatures, and sweet with savory accents makes this dish one of the most sophisticated summer desserts around.
This coca bread recipe can be adapted for use with many spices and toppings which work well in both sweet and savory applications. Leftover rhubarb syrup can be used to flavor drinks and other desserts as well.