Beef short ribs braised in a combination of beer and Cattlemen's® Kansas City Classic® BBQ Sauce and finished with Bing cherries.
- Season ribs lightly on all sides. Heat oil in heavy pan. Sear meat on all sides (except bone side).
- Add beer. Bring to a simmer. Add 1/2 cup Cattlemen's. Remove and place in 250°F oven for 4 hours until meat is fork tender.
- Allow meat to cool in sauce in a refrigerator until fat congeals on top. Remove fat. Remove meat and reduce sauce to 1 1/4 cup. Add remaining Cattlemen's and cherries. Return meat to sauce to reheat.
Serve with garlic mashed potatoes or add a twist with polenta.
Substitute the cherries for apricots or figs.