Cherry Ale BBQ Braised Beef Short Ribs

Beef short ribs braised in beer, Cattlemen's® Kansas City Classic BBQ Sauce, and sour cherries.

Ingredients

Procedure

Prep

1. Set oven to 250°F. Season the ribs with Smokehouse Rub on all sides.
2. Heat oil in heavy pan. Sear meat on all sides. Add beer and cherries, bring to a simmer. Add BBQ sauce and stir to combine.
3. Remove pan from heat, cover and braise until meat is fork tender, about 4 hours.
4. Remove from oven and hold hot for service.

Service

1. For each serving, in a sauce pan reduce 4 ounces cooking liquid by half. Serve one braised short rib covered in reduced liquid with desired sides.