Recipe Details

Shrimp served on a bed of cheesy scallion grits with Frank's RedHot® Original Cayenne Pepper Sauce to top it all off.

Grits

  1. In a medium saucepot bring milk, water and salt to a boil.
  2. Whisk in grits and cook according to package instructions, stirring constantly.
  3. Fold in cheddar cheese, scallions and black pepper.

Shrimp & Sauce

  1. Fry 5 slices of bacon in a medium sauce pan until crispy and remove from pan. Finely chop and set aside. Reserve half the fat in the pan.
  2. Season the shrimp with Bayou Cajun seasoning.
  3. Sear in the reserved bacon fat.
  4. Thinly slice 1 Tbsp of Scallions. Set aside
  5. Remove when thoroughly cooked, then deglaze with Frank's RedHot® Original Cayenne Pepper Sauce, scraping the pan to release drippings.
  6. Mount in butter and cream, then simmer for 2 minutes.

Plating

  1. Serve shrimp on a bed of grits, spoon sauce over the shrimp and garnish with bacon crumbles and scallions.

CHEF’s TIP!

Drizzle with extra Frank's RedHot® Original Cayenne Pepper Sauce for an extra kick