A combination of rice wine vinegar, red pepper flakes, caramel sauce and Cattlemen's® Kansas City Classic® BBQ Sauce is used to glaze shrimp and then grilled.
- To make BBQ glaze: Hydrate pepper flakes in vinegar. Combine with caramel and Cattlemen's® Kansas City Classic® BBQ Sauce. Keep at room temp till needed.
- Skewer shrimp (5 per skewer) and very lightly coat with BBQ glaze.
- Grill over very hot grill turning once and basting before flipping and again after removing from grill. Serve 2 skewers hot with 1/4 cup sauce to dip.
This sauce is wonderful on grilled salmon and other full flavored seafood as well as pork and chicken.