Recipe Details

A combination of rice wine vinegar, red pepper flakes, caramel sauce and Cattlemen's® Kansas City Classic® BBQ Sauce is used to glaze shrimp and then grilled.

  1. To make BBQ glaze: Hydrate pepper flakes in vinegar. Combine with caramel and Cattlemen's® Kansas City Classic® BBQ Sauce. Keep at room temp till needed.
  2. Skewer shrimp (5 per skewer) and very lightly coat with BBQ glaze.
  3. Grill over very hot grill turning once and basting before flipping and again after removing from grill. Serve 2 skewers hot with 1/4 cup sauce to dip.


This sauce is wonderful on grilled salmon and other full flavored seafood as well as pork and chicken.