A soft, hand-tossed crust topped with French’s™ Tomato Ketchup, chopped grilled burger meat, American and mozzarella cheese, and applewood smoked bacon. Baked and then topped with fresh shredded lettuce, chopped tomatoes and chopped dill pickles. Cut and finished with a decorative drizzle of French’s® Classic Yellow® Mustard.
Garnish with French’s® French Fried Onions (as pictured).
The American cheese delivers the desired cheeseburger flavor and the mozzarella is used to lightly cover the American cheese so it doesn’t burn.
Use a quality burger meat that has a lean to fat ratio of 80:20 and is well seasoned, char-grilled and not overcooked.