Pulled pork flatbread with Cattlemen's® Sweet & Bold BBQ Sauce topped with a BBQ coleslaw. Ingredients Servings 4 8 24 48 80 100 Procedure BBQ Slaw In a bowl, whisk together mayonnaise and BBQ sauce. Add cabbage, carrots and toss until evenly coated. Hold refrigerated for service. BBQ Pulled Pork In a bowl, combine pulled pork, BBQ sauce, apple juice, apple cider vinegar and Frank's RedHot®. Mix until thoroughly combined. Hold refrigerated for service. Service Set oven to 400°F. For each serving, spread 1 flatbread with 3/4 cup of BBQ sauce leaving a 1/2" boarder around the edge. Top with 6 ounces pork. Cover with 1 cup cheddar cheese and 3/4 cup onions. Bake until cheese is melted and flatbread is crisp. Cut as desired and garnish with 2 tablespoons pickles and 1/2 cup slaw. Serve hot. CHEF’s TIP!
The combination of pulled pork and tangy BBQ slaw is also great on sandwiches, wraps and quesadillas.
Recipe type: Pizza and Flatbread Cuisine: Barbecue