Recipe Details

Cattlemen’s® Korean BBQ sauce is blended with authentic fermented fish sauce.

  1. Mix all ingredients.

CHEF’s TIP!

Add this dressing plus rice wine vinegar to shredded cabbage, carrot and red onion for Kimchi style slaw.


Add pickled ginger or Gochujang for increased flavor and authenticity.


This dressing alone or thinned with juice or rice wine vinegar makes a fascinating marinade for chicken, pork or beef.