




Light and refreshing, these seared tuna wraps are full of subtle sweet and spicy flavors, tastefully complimented by the fresh and fruity Asian Honey Seafood Glaze that highlights the crispy, bold crust on the seared tuna.
This recipe yields 4 servings of 3 lettuce wraps each.
Tip for the slaw: combine the dressing and shaved cabbage as close to service as possible.
Alternative recipe idea: serve this as a poke dish in the lettuce cups simply by dicing the tuna in 3/8 inch cubes, then tossing it in the Asian Honey Seafood Glaze and garnish with toasted sesame seeds that are tossed in Lawry's Asian Ginger, Garlic and Chili Rub.