Madras Curry chicken salad made with the signature taste of French's® Dijon Mustard.
- In a large bowl combine mustard, mayonnaise, honey, and curry powder. Whisk until well mixed.
- Add the chicken, almonds, celery, raisins, and onions. Mix ingredients until sauce is well distributed. Hold refrigerated for service.
- For each serving, scoop 1/2 cup chicken salad on one piece of bread. Top with 1 leaf lettuce, 2 slices of tomato. Top with another slice of bread and cut sandwich in half. Serve cold.
Replace the mayonnaise in this recipe with a low-fat Greek yogurt for a healthier spin on this recipe.
- Recipe type: Salads Lettuce Wraps and Side Salads