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Tangy-sweet pineapple and spicy Jamaican jerk seasoning blend with the distinctive flavor of French's® Dijon Mustard for this festive Caribe-inspired condiment.
For a Cuban grill-pressed sandwich, layer ham, Swiss cheese and Caribbean mustard on a soft French roll and grill-press until buttery and crisp.
Menu a char-grilled teriyaki burger topped with bacon, grilled pineapple and Caribbean Mustard.
Add this bold and sweet condiment to the appetizer menu with mini crab-cake sliders on brioche rolls with Caribbean Mustard and fresh arugula.
Cost per serving: $0.