Recipe Details

Tangy-sweet pineapple and spicy Jamaican jerk seasoning blend with the distinctive flavor of French's® Dijon Mustard for this festive Caribe-inspired condiment.

  1. Combine pineapple topping, brown sugar and Caribbean jerk seasoning in saucepan. Whisk over low heat for 2 minutes, or until sugar is dissolved.
  2. Remove from heat; add Dijon mustard and mayonnaise and whisk until blended.
  3. Cover and refrigerate to hold.

CHEF’s TIP!

For a Cuban grill-pressed sandwich, layer ham, Swiss cheese and Caribbean mustard on a soft French roll and grill-press until buttery and crisp.


Menu a char-grilled teriyaki burger topped with bacon, grilled pineapple and Caribbean Mustard.


Add this bold and sweet condiment to the appetizer menu with mini crab-cake sliders on brioche rolls with Caribbean Mustard and fresh arugula.


Cost per serving: $0.


19 (2-tbsp.