Recipe Details

This Latin twist on honey mustard features French's® Honey Mustard seasoned with ground habanero pepper, orange juice and a touch of orange marmalade.

  1. Melt preserves in a small saucepan or microwave.
  2. Combine melted preserves, honey mustard, orange juice and ground habanero pepper in a bowl and whisk to blend.
  3. Cover and refrigerate to hold.

CHEF’s TIP!

Layer breaded tenders in grilled flatbread with lettuce, red onion and Habanero Citrus Honey Mustard for a Yucatan-inspired sandwich option.


For a spicy grilled ham & cheese panini, layer ham, Cheddar cheese, pickles and Habanero Citrus Honey Mustard on country bread and grill-press until golden.


Or feature this spicy honey mustard in an oven-toasted deli sandwich with sliced roasted chicken, white cheese and jalapenos.


Cost per serving: $0.


19 (2-tbsp.