Recipe Details

Frank's® RedHot® Buffalo Wing Sauce combined with granulated garlic, dried Italian herbs, Parmesan cheese and olive oil makes a flavorful wing sauce.

  1. Combine oil, fresh herbs, garlic and parmesan.
  2. Add wing sauce, parmesan cheese and oil. Blend and hold refrigerated for service.

CHEF’s TIP!

It’s perfect on a grilled chicken breast, grilled chicken tenders, meatballs or as a topper for burgers and steaks.


Use with Buffalo Style Cheese-Steak (recipe on website).


For wings: Toss 1/4 cup sauce with 12 cooked wings.