Recipe Details

A Tuscan herb, garlic, and Parmesan infused Frank's Buffalo wings sauce.

  1. In sauté pan over medium heat, heat olive oil. Add garlic and sauté until fragrant. Cool.
  2. In a bowl mix together sautéed garlic, chopped herbs, and Parmesan. Add Buffalo wings sauce and mix until well combined. Hold refrigerated for service.

CHEF’s TIP!

With fresh herbs, this sauce has a 1 day shelf life. 

Use on wings, grilled chicken breast or tenders, meatballs or as a topper for burgers and steaks