Recipe Details

Blend French's® Honey Mustard with Pinot Grigio white wine vinegar and olive oil seasoned with garlic and pepper seasoning to add a bright, tangy-sweet flavor to sandwiches, flatbread and wraps.

  1. Combine honey mustard, white wine vinegar, olive oil and garlic and pepper seasoning in a bowl and whisk to blend.
  2. Cover and refrigerate to hold.

CHEF’s TIP!

Layer grilled chicken or sliced turkey breast in a grilled tortilla wrap or flatbread with Pinot Grigio Honey Mustard, fresh field greens, avocado and tomato for a Napa Valley-inspired sandwich option.


Menu as a Pinot Grigio Honey Mustard grilled-salmon ciabatta sandwich as a delicious special.


Cost per serving: $0.


18 (2-tbsp.