Recipe Details

A sweet and smoky variation of honey mustard infused with flavors of raspberry and chipotle. 

  1. In a sauce pot over low heat melt raspberry jam. Remove from heat
  2. Whisk in honey mustard, ground chipotle, and Pepper Supreme. Hold refrigerated for service.

CHEF’s TIP!

A versatile sandwich spread that is the perfect foil for a variety of different cheeses and pairs well with BBQ meats.