Recipe Details

A flavorful traditional cocktail sauce featuring French's® Tomato Ketchup.

  1. In a bowl combine ketchup, horseradish, Worcestershire sauce, Franks RedHot®, and lemon juice until blended. Hold refrigerated for service.

CHEF’s TIP!

For a Chesapeake twist on this classic cocktail sauce add a dash of OLD BAY® Seasoning!