Recipe Details

Combine French's™ Tomato Ketchup, horseradish, French's® Worcestershire Sauce, lime juice, capers, shallots, serrano and cilantro and serve with seafood.

  1. Mix all ingredients except seafood. Thin with water if desired. Serve in a ramekin in center of plate.
  2. Plate seafood around the sauce.

CHEF’s TIP!

Garnish with fresh lime wedges, cilantro and sliced avocado.