Recipe Details

Cattlemen's® Smoky Base BBQ Sauce blended with beef pan drippings or a beef braising liquid.

  1. Blend Cattlemen's® with pan drippings.


Create a wonderful smoky beef stock by placing a pan of water under the brisket in the smoker.

Reserve some of the fat and reduce the liquid.

You may need to add some beef base, but this should make a wonderful smoky stock to use in this sauce.

This sauce is also wonderful made with Cattlemen’s® Classic, Hot & Spicy or Chipotle BBQ Sauce.

Photo is shown with slowly smoked brisket, mashed redskin potatoes with horseradish and rosemary and grilled asparagus, broiled tomato and grilled jumbo mushroom wedges.