Recipe Details

Frank's® RedHot® Original Cayenne Pepper Sauce mixed with French’s® Worcestershire Sauce, Vodka and Clamato juice. Served in a Highball glass with a celery stalk, stuffed olives and lime.

  1. Combine first 4 ingredients and pour over ice in a highball glass.
  2. Garnish with celery, lime and olives.

CHEF’s TIP!

Before placing the liquids in the glass.


Run a lemon slice around the rim roll in celery salt.