Recipe Details

A snappy mustard vinaigrette dressing, marinade or glaze created in the speed-scratch philosophy by combining French’s® Classic Yellow® Mustard with prepared vinaigrette and molasses.

  1. Combine all ingredients.

CHEF’s TIP!

Most any vinaigrette dressing will work with this recipe.


After the mustard and vinaigrette are combined, taste it and consider adding water or skim milk if the dressing is too poignant.


Molasses or another sweetener can be added to taste.


This dressing is wonderful on any salad particularly entrée salads that include ham, beef, sausages or bacon.


Combine with a bit of mayonnaise to make a nice spread or dressing for hot dogs, sausages, brats or burgers.


Blend with butter to make a great accompaniment for pretzel rolls.