Recipe Details

Hoisin mixed with Cattlemen’s® Korean BBQ Sauce.

  1. Mix all ingredients.

CHEF’s TIP!

Toss 1/3 cup with 12 cooked wings.


Use this glaze on grilled chicken, full flavored seafood or even beef & pork chops.


For a thinner basting glaze add rice wine vinegar and/or water.


Add Chinese 5 spice, pickled ginger or Gochujang to spice it up.


When adding a dry spice, hydrate in a little water then allow 12 hours for flavors to combine.