Recipe Details

Cattlemen's® Carolina Tangy Gold delivers that classic Carolina mustard based barbecue flavor. This sauce is so versatile chefs use it to glaze wings and chicken breast or ribs and pork loin chops. This sauce is also wonderful on shredded value meats like pork shoulder or chicken thigh meat.

  1. Blend Cattlemen's® Carolina Tangy Gold™ BBQ Sauce with apple cider and Frank's RedHot® Original Cayenne Pepper Sauce.

CHEF’s TIP!

For a milder semi-sweet glaze, replace the cider vinegar and RedHot with apple juice.


Use this glaze at a ratio of 1 cup per pound of shredded pulled pork for a decadent and authentic Carolina pulled pork sandwich.