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Cattlemen’s Korean BBQ Sauce thinned with fresh mango puree.
Excellent for grilling seafood, chicken and vegetables or as a light dip for chicken sate, dim sum and fried appetizers.
Add Frank's® RedHot Sweet Chili® Sauce or Frank's® RedHot® Sriracha Sauce for menu variations.
Increase the mango and add mango chunks, then incorporate into whipped cream cheese for a South Pacific dip and garnish with toasted coconut.