Recipe Details

Cattlemen’s Korean BBQ Sauce thinned with fresh mango puree.

  1. Mix all ingredients.


Excellent for grilling seafood, chicken and vegetables or as a light dip for chicken sate, dim sum and fried appetizers.

Add Frank's® RedHot Sweet Chili® Sauce or Frank's® RedHot® Sriracha Sauce for menu variations.

Increase the mango and add mango chunks, then incorporate into whipped cream cheese for a South Pacific dip and garnish with toasted coconut.