Recipe Details

French's® Dijon mustard is blended with heavy cream, tarragon, beef demi-glace and cognac.

  1. In a heavy bottom pan, heat cream and simmer until it thickens slightly.Add Dijon and beef demi-glace.
  2. Remove from heat and add tarragon and cognac.Hold refrigerated for service.

CHEF’s TIP!

Serve over a grilled pork chop.