Thanksgiving might feel a little different this year, but you can ensure this holiday season for guests is still enjoyable, exciting and most importantly—delicious! With 1/3 of consumers planning to get takeout for at least part of the Thanksgiving meal this year*, get inspired to take on the dinner prep with curated menus geared to generate excitement and provide comfort to patrons.

Franks-Giving

Get consumers excited about eating out with America’s #1 hot sauce—Frank’s RedHot. These 3 dishes bring the flavor of buffalo to Thanksgiving with the perfect blend of flavor and heat.

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Frank’s RedHot Original Brined Turkey

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Cayenne Green Bean & Wild Mushroom Casserole

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Devil’s Fudge Brownie

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‘Que Thanksgiving

1/3 of consumers plan to get takeout for at least part of the Thanksgiving meal this year*. Bring families together around the dinner table with the ultimate BBQ spread that’s perfect to-go.

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BBQ Smoked Turkey

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Chophouse Wedge Salad

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Smoky BBQ’d Mushroom Mac & Cheese

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Smokehouse Turkey Gravy

Smokehouse Turkey Gravy

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A Very Nostalgic Thanksgiving

2/3 consumers say they will be celebrating Thanksgiving differently this year*. Serve up some wholesome dishes to bring comfort to patrons with these four classic dishes.

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Traditional Roast Turkey

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Apple Sage Thanksgiving Stuffing

Apple Sage Thanksgiving Stuffing

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Warm Apple Tarte Tatin

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Traditional Turkey Gravy

Traditional Turkey Gravy

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*Online Survey Conducted by Toluna