There are many challenges to face in this new normal, but quality flavor should not be one of them. At McCormick For Chefs, we’re standing with you, together, for the future of flavor.
With brands your patrons love, like Frank’s RedHot and OLD BAY, we have some of the highest food safety and purity standards in the business. Find comfort in our money-saving offers and rebates, and confidence with our resourceful menu and product solutions designed to help maximize inventory and streamline your back-of-house.
We’ll continue to update this page with resources to support your operation so you can keep the good eats coming.
The Brands Your Patrons Love
McCormick For Chefs offers a large portfolio of brands and flavors patrons love, including America’s #1 Hot Sauce and America’s #1 Yellow Mustard! So, as 72% of patrons agree they are more likely to try a new item if it’s made with a familiar brand, you can leverage fan-favorites like Frank’s RedHot, French’s, OLD BAY and Lawry’s to reignite patron confidence when dining-out.
Menu Planning
Whether you’re optimizing for carryout or working off a limited inventory, we’ve got you covered! Explore menu planning resources from our culinary team to make every dish flavorful.
View Culinary Videos
Money-Saving Offers
McCormick For Chefs knows every operator has a different set of needs. From portion control solutions to free trials on new products, we’ve got you covered with rebates on our most versatile high-quality spices, herbs, seasonings, and condiments.
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Takeout & Delivery
As patrons continue to order carryout and delivery, keep those good eats coming. Check out our curated menu solutions for curbside pickup, takeout, delivery and drive-thru.
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Sourcing & Food Safety
Food safety and product quality is more critical today than ever before. McCormick’s fewer touchpoints reduce the risk of contamination and ensures quality, safety, traceability and control over all flavor integrity.
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