McCormick For Chefs - Asian Slaw


	Asian Slaw Recipe

*This recipe was created for 4 and 24 servings. To adjust the serving quantity, enter a new yield (up to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

4 Servings Tasting Serving (24)Resized (xx) Servings

Ingredients	Quantities	Instructions
Mirin	4 tsp	Combine Mirin, soy sauce, sugar and sesame seeds over low heat until sugar dissolves. Allow to cool and whisk in sesame oil and oil. Toss together with the coleslaw mix, red cabbage, snow peas and red onion. Garnish with more sesame seeds if desired.
soy sauce	4 tsp
sugar	2 tbsp
sesame oil	1 tsp
vegetable oil	1/4 cup
coleslaw mix	2 cups
red cabbage, thinly sliced	2 cups
snow peas, julienned	1 cup
red onion, thinly sliced	1/2 cups

Ingredients	Quantities	Instructions
Mirin	1/2 cup	Combine Mirin, soy sauce, sugar and sesame seeds over low heat until sugar dissolves. Allow to cool and whisk in sesame oil and oil. Toss together with the coleslaw mix, red cabbage, snow peas and red onion. Garnish with more sesame seeds if desired.
soy sauce	1/2 cup
sugar	3/4 cup
sesame oil	2 tbsp
vegetable oil	1 1/2 cup
coleslaw mix	12 cups
red cabbage, thinly sliced	12 cups
snow peas, julienned	6 cups
red onion, thinly sliced	3 cups

Ingredients	Quantities	Instructions
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Asian Slaw Recipe