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Seafood Dirty Rice Recipe

 


Yield: 24 servings


*This recipe was created for 4 and 24 servings. To adjust the serving quantity, enter a new yield (up to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

 
Tasting Serving (4) 24 Servings Resized (xx) Servings
Ingredients Quantities Instructions
Butter Melt butter in a large stock pot over medium heat. Add bell peppers, cook and stir 3 minutes or until tender. Add water; bring to a boil. Stir in Dirty Rice; return to a boil. Reduce heat to low; cover and simmer 20 minutes. Stir in shrimp, scallops and tilapia. Cook six more minutes until shrimp turn pink and rice is tender, Stir in green onions and remove from the heat. Garnish with parsley and let stand five minutes then serve.

Shrimp, peeled and deveined
Tilapia, cubed
Bay scallops
Water
Red bell pepper, small dice
Yellow bell pepper, small dice
Orange bell pepper, small dice
Dirty Rice Mix - Reduced Sodium
Green onions, chopped
Parsley, chopped
Ingredients Quantities Instructions
Butter 4 tbsp Melt butter in a large stock pot over medium heat. Add bell peppers, cook and stir 3 minutes or until tender. Add water; bring to a boil. Stir in Dirty Rice; return to a boil. Reduce heat to low; cover and simmer 20 minutes. Stir in shrimp, scallops and tilapia. Cook six more minutes until shrimp turn pink and rice is tender, Stir in green onions and remove from the heat. Garnish with parsley and let stand five minutes then serve.

Shrimp, peeled and deveined 1/2 lb
Tilapia, cubed 1/2 lb
Bay scallops 1/2 lb
Water 10 cups
Red bell pepper, small dice 1/2 cup
Yellow bell pepper, small dice 1/2 cup
Orange bell pepper, small dice 1/2 cup
Dirty Rice Mix - Reduced Sodium 1
Green onions, chopped 1 cup
Parsley, chopped 1/2 cup
Ingredients Quantities Instructions
No Resize Selected

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