Asian dishes on the menu are your good futune. PDF

Nothing speaks the language of American appetites like Authentic Asian and Asian-inspired dishes. In fact, Asian foods are among the fastest-growing menu items in the U.S. today. And the trend shows no sign of slowing. To grow your revenue, add Asian flavor to your menu.

Beef done right can cause a stampede of loyal patrons. PDF

From fine restaurants to quaint diners, beef is the comfort food that’s welcomed by everyone, everywhere. Today’s Italian, Mexican and Asian concepts are featuring more beef on the menu. With the choices of cuts and flavors to express them, you’ll round up more business with beef.

For expressing your art, there's no better canvas than chicken. PDF

Fried, roasted or grilled. Sauced, rubbed or stuffed. Hot or cold. Whole or in pieces. With its mild flavor and remarkable versatility, chicken is the ideal protein for exploring your culinary creativity. And with its popularity at an all time high, new globally inspired expressions are sure to attract many patrons to your art.

Rekindling the allure of an old flame. PDF

More than adding a distinctive flavor to foods, grilling ignites imagination and turns ordinary foods into hotter sellers. With a few well-chosen spices and seasonings, you can achieve that “hot off the grill” flavor without a lot of special prep. And spark a new fire in your imagination.

Express yourself with Latin Cuisine: the translation is always popular. PDF

With the explosive growth and growing influence of the Latino population in the United States, Latin cuisine has become a mainstay of our culinary vocabulary. While Latin can have a different accent on every menu, its popularity means profit for you.

From coast to coast, freedom of expression. PDF

Ethnic influences and historical traditions have created the culinary tableau that is in all its parts, uniquely American. Regional American cuisines know no boundaries, no state lines. And they inspire customers to explore the country without leaving your restaurant.

Ideas for making seafood the catch of every day. PDF

America’s new emphasis on healthy eating has made seafood a real lure on menus from coast to coast. Rich in both nutrition and flavor, seafood has a growing wave of customers falling for it—hook, line and sinker.