| 1. Fennel & Peri-Peri Sauce |
A global rush for the senses.
Fennel as the cool counterpoint to fiery peri-peri peppers bring a bold Mediterranean-African combo.
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| 2. Pickling Spice & Rice Vinegar |
Perfectly preserved flavor.
Bright layers of tang and spice, rooted in the renaissance of all things pickled. |
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| 3. Roasted Curry Powder & Wild Mushrooms |
A rich and earthy goodness.
Versatile and nourishing, this meaty match brings well-traveled tastes home at the center of the plate. |
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| 4. Caramelized Honey & Adzuki Red Beans |
Naturally complex and robust.
Rooted in the honest integrity of ingredients appreciated in many parts of the world. |
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| 5. Ancho Chile Pepper & Hibiscus |
Vitality in bloom.
Lingering heat of Ancho Chile pepper with the tart, floral notes of hibiscus create a lively Latin combo. |
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| 6. Thyme & Stone Fruits |
An exhilarating alliance.
Invigorating burst of refreshment through minty thyme and sweet and sour stone fruits. |
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| 7. Mustard Seed & Vermouth |
Cozy, retro charm.
Echoing the warm spirit of French bistro chic, these well-bred ingredients create a graceful elegance. |
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| 8. Cilantro & Nut Butters |
Feel-good, fresh comfort.
An ethnically diverse taste that’s simultaneously sweet and savory, hearty and herbaceous. |
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| 9. Herbes de Provence & Popcorn |
A playful, worldly pop.
Aromatic Provencal blend paired with the snack food staple to deliver new culinary heights. |
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| 10. Green Peppercorn & Goat's Milk |
Creamy, tangy and piquant.
The delicate bite of lively green peppercorns is a pleasing contrast to lush and creamy goat’s milk. |
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