McCormick Freeze Dried Chives | McCormick For Chefs®

Product Details

McCormick Culinary Freeze Dried Chives has a mild onion flavor that add visual interest to many dishes. Our freeze drying process maintains the bright color, mild flavor, and texture. Use McCormick Culinary Freeze Dried Chives on eggs, potatoes, fish, soups, and salads.

McCormick Culinary® Freeze Dried Chives give quality flavor and aroma to dishes across the menu:
• McCormick Culinary Freeze Dried Chives feature a delicate, onion-like flavor and attractive green color just like fresh chives, but in a more convenient format.
• Sourced especially for chefs, McCormick Culinary Freeze Dried Chives are selected and carefully freeze dried to maintain consistent quality and flavor.
• McCormick Culinary Freeze Dried Chives are kosher with no MSG added.
• Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor.
• There are 6/1.35 oz. containers per case. With a 720 day shelf-life over its fresh version, our 1.35 oz. McCormick Culinary Freeze Dried Chives shaker is perfect to have on hand back of house.
• Enhance fish, salads, soups, dips and potato and egg dishes with a dash of unique flavor and texture with McCormick Culinary Freeze Dried Chives.

Menu Suggestions:
McCormick Culinary® Freeze Dried Chives add color and texture to:
• Redskin roasted potatoes
• Egg bakes with cheddar cheese, diced red peppers and green chili peppers
• Compound butter with baked potatoes
• House-made potato and pasta salads
• Loaded sour cream and bacon fries

Prep Instructions:
No preparation necessary. McCormick Culinary® Freeze Dried Chives are ready to use to enhance chef-inspired recipes. Use the top to dispense as little or as much as you desire with our convenient shaker or spoon dispensing options.

Storage:
McCormick Culinary® Freeze Dried Chives has a shelf life of 720 days when tightly closed and stored in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups when dispensing to maintain product integrity.