Zesty Lemon and Pepper Fried Vegetables

Another great way to feature vegetables with the big bold flavor of Zatarain's Fish Fri and Lawry's Zesty Lemon and Pepper Wings Seasoning.

Ingredients

Mix Fish Fri and Zesty Lemon and Pepper Seasoning in bowl. Whisk milk and egg in separate bowl.
Add vegetables to milk mixture; toss to coat. Shake off excess and transfer to bowl with Fish Fri; toss to coat well. Remove and shake off excess.
Set fryer to 350°F. For each serving, fry 1/2 pound coated vegetables 3 to 5 minutes until browned and crispy, and vegetables are tender. Drain well. Serve with cocktail sauce or a zesty remoulade for dipping.

Use veggies such as zucchini, yellow squash, eggplant, and okra.
Serve Fried Veggies with house cocktail sauce or zesty Mustard Remoulade for dipping.