Gluten-Free Fiery Habanero Cornbread

Buttery, gluten-free cornbread spiked with the savory heat and flavor of Fiery Habanero and Roasted Garlic Seasoning. 

Ingredients

Procedure

Procedure

1. Heat oven to 350°F. Place 11-inch loaf pan on middle oven rack.
2. In a saucepan over low heat, melt unsalted butter and honey. Stir in Fiery Habanero & Roasted Garlic Seasoning; remove from heat and set aside.
3. In a mixing bowl, whisk together eggs and buttermilk. In a second mixing bowl, combine rice flour, corn meal, sugar, baking powder and baking soda.
4. Add egg and buttermilk mixture to dry ingredients; mix until well blended. Fold in the melted butter mixture. Pour batter into the pre-heated baking pan.
5. Bake 30 minutes or until toothpick inserted in center comes out clean. Slice and serve warm.