Looking for an exciting menu upgrade to traditional tacos? Margarita-inspired marinated chicken, spiked with Cholula® Chili Lime Seasoning, topped with crunchy slaw and cooling crema, is it.
In a blender, combine all ingredients and blend until fully incorporated.
Vacuum seal marinade and chicken in a bag and refrigerate. Let sit overnight.
Cabbage Slaw
In a bowl, mix all ingredients, stirring to combine. Hold refrigerated for service.
Chili Lime Crema
In a bowl, whisk together sour cream and Cholula Chili Lime Seasoning. Hold refrigerated until service.
Service
Heat grill. Remove chicken from marinade and grill until an internal temperature of 165°F has been reached, basting with marinade.
Cut chicken into small cubes and toss with 1 tablespoon of Cholula Chili Lime Seasoning - hold hot.
Warm 8 tortillas on the grill. After flipping, place 2 tablespoon of shredded cheddar cheese in the middle of each tortilla to melt. Remove and place in taco holders.
For each taco, layer 1/4 cup of chopped chicken, 2 tablespoon of slaw and finish with a drizzle of a teaspoon of the crema. Serve immediately.
Sign up for a McCormick for Chefs account today! Save your favorite products, recipes, and rebates. Get first dibs on exciting updates and special offers!
